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Beco Brooklyn menu

5 dishes across 5 sections $30–50 Brazilian restaurant

Prices transcribed from the printed menu, last checked

Beco Brooklyn Menu photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Mains 5 dishes

  • Chicken Stroganoff US$28.00

    Chicken Stroganoff, creamy stew w/ porcini mushrooms, tomatoes & onions served w/ rice, house made string shoe fries and spinach green salad. -PLEASE KINDLY NOTE: due to our small sized kitchen and limited food production, we do not substitute ingredients for other items not listed on the description.

  • Feijoada US$28.00

    Smoked pork meat black bean stew with rice, collard greens, tomato salsa, yucca flour and oranges. -PLEASE KINDLY NOTE: due to our small sized kitchen and limited food production, we do not substitute ingredients for other items not listed on the description.

  • Moqueca US$28.00

    Shrimp coconut milk stew w/ tomatoes, yellow peppers, onions, cilantro, ginger, dende (organic red palm oil) w/ rice, collar greens & toasted yucca flour. -PLEASE KINDLY NOTE: due to our small sized kitchen and limited food production, we do not substitute ingredients for other items not listed on the description.

  • Prato Feito VEGGIE MEAL US$22.00

    (mix and match veggie platter). Full veggie bowl with; rice, beans, collard greens, two fried eggs, tomato salsa and farofa (yucca flour) . -PLEASE KINDLY NOTE: due to our small sized kitchen and limited food production, we do not substitute ingredients for other items not listed on the description.

  • Bife A Cavalo US$29.00

    Filet mignon with 2 eggs any style, rice and beans, tomato salsa, & chimichurri. -PLEASE KINDLY NOTE: due to our small sized kitchen and limited food production, we do not substitute ingredients for other items not listed on the description.

Sides 7 dishes

  • Farofa US$4.00

    Toasted yucca flour with garlic and onions. Brazilian starchy addition to rice and beans. Not something to eat on its own =]

  • Diced Tomato Salsa US$4.00

    Diced tomato salsa with onions, bell-pepper, cilantro and parsley.

  • Smoked Pork Sausage US$9.00

    Smoked pork sausage w/ farofa (yucca flour) and citrus.

  • Sautéed Collard Greens US$6.00

    Sautéed collard greens with butter and garlic.

  • Beans US$4.00

    Pinto beans seasoned.

  • Rice US$4.00

    Seasoned white rice.

  • Fried Egg US$5.00

    2x fried eggs.

Dessert 1 dishes

  • Dulce De Leche Empanada US$9.00

    Dulce de leche fried empanada coated w/ sugar and cinnamon and passion fruit reduction. -PLEASE KINDLY NOTE: due to our small sized kitchen and limited food production, we do not substitute ingredients for other items not listed on the description.

Small and Sandwiches 12 dishes

  • BLACK KALE & BEET SALAD US$18.00

    Kale, steamed beets, whipped goat cheese, butter beans, pickled red onions, roasted pumpkin seeds & garlic crostini w/Claudette’s mustard honey vinaigrette -PLEASE KINDLY NOTE: due to our small sized kitchen and limited food production, we do not substitute ingredients for other items not listed on the description.

  • Coxinha US$14.00

    Fried croquettes filled with shredded chicken breast, scallions and cream cheese.

  • Filet Mignon Sandwich Bauru US$26.00

    Sliced filet mignon with cheddar cheese and tomato, special house mayo on baguette with side salad. -PLEASE KINDLY NOTE: due to our small sized kitchen and limited food production, we do not substitute ingredients for other items not listed on the description.

  • Cheese & Tomato Sandwich US$14.00

    Melted cheddar and provolone, tomatoes and house made piri-piri (eggless) aioli served with a fresh greens salad. -PLEASE KINDLY NOTE: due to our small sized kitchen and limited food production, we do not substitute ingredients for other items not listed on the description.

  • Acai Bowl US$18.00

    Organic acai bowl served cold with fruit salad and granola.

  • Fried Yucca US$13.00

    Fried yucca with house made piri-piri aioli dip.

  • Misto Quente Sandwich US$21.00

    Smoked ham, cheddar cheese and provolone on sliced brioche with two fried eggs on top with side green salad. -PLEASE KINDLY NOTE: due to our small sized kitchen and limited food production, we do not substitute ingredients for other items not listed on the description.

  • Caldo Verde (Potato Soup) US$11.00

    Potato soup with collard greens. Served with croutons (Vegan).

  • Pao De Queijo US$13.00

    Gluten free house made cheese bread served with our house guava jam.

  • Pao De Queijo (Frozen) US$13.00

    BAKE AT HOME: Gluten free house made cheese bread served with our house guava jam. Instructions: Pre heat oven at 350f, cook until golden brown (about 15-20min) =].

  • Fried Empanadas (2) US$14.00

    Two fried flower empanadas with chimichurri sauce. PICK TWO (mix match) spinach & cheese, ham & cheese or beef.

  • Quinoa Bowl US$18.00

    Quinoa, collard greens, black beans, corn, tomatoes, cashew nuts w/ lemon vinaigrette. -PLEASE KINDLY NOTE: due to our small sized kitchen and limited food production, we do not substitute ingredients for other items not listed on the description.

Drinks 13 dishes

  • Cafe Latte US$5.00

  • Hot Brazilian Cocoa US$6.00

  • Coconut Water US$6.00

  • Americano US$4.00

  • Iced Americano US$4.50

  • Oat Milk Latte US$5.00

  • Topo Chico US$6.00

    Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

  • Espresso US$3.00

  • Coke (Bottle) Mexican US$6.00

    The cold, refreshing, sparkling classic that America loves.

  • Juice Breakfast US$6.00

  • House Brewed Yerba Mate Tea US$6.50

    House brewed yerba mate tea leafs. hot or cold.

  • Tea US$4.50

  • Guarana Soda US$6.00

    (brazilian ginger ale).

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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